ANNUAL REPORT
to
THE CALIFORNIA DAIRY RESEARCH FOUNDATION
for
January 1-December 31, 2001
Michael Payne, UC Davis
Executive Summary
The California
Dairy Quality Assurance Program (CDQAP) is a voluntary, producer-directed
education and certification program. The CDQAP offers three modules:
Environmental Stewardship, Food Safety and Animal Health and Welfare. The
following progress was made in 2001:
More than
1,100 producers have completed the six-hour environmental stewardship course; an
additional 540 have completed at least two hours. Courses will continue to be
provided in 2002 through a combination of industry and non-industry funding. To
date, 82 producers from 63 dairies have been certified by completing third-party
facility evaluations. Many additional evaluations are already scheduled and
Western United Dairymen (WUD), the California Milk Advisory Board (CMAB) and
Hilmar Cheese Co. board members have committed to pursuing certification.
Grant funds
from the U.S. Environmental Protection Agency ($443,740) are available for up to
1,000 evaluations. Program materials have been translated into Portuguese using
non-industry funds.
New grants for
development of the Food Safety short course curriculum were awarded from USDA’s
Ag Telecommunications Program ($60,000) and Food Safety Inspection Service
($40,000). For every $1 of dairy industry money invested in the CDQAP, $6.47 of
non-industry funding has been received to work on industry problems. Total
non-industry grant monies to date have exceeded one million dollars.
Products from
the Environmental Stewardship Module in 2001 - The flagship of the CDQAP has
remained the Environmental Stewardship (ES) module. The vision for this
component is a certification program in which producers attend a
University of
California
short course, develop a pollution prevention plan and obtain certification by a
third-party evaluator that their facilities meet all regulations. Major advances
have been made toward achievement of this model.
Various dairy
organizations have been actively promoting the short course. Land O’ Lakes has
offered a $300 rebate to producers completing the course. In a remarkable show
of leadership, the board members for CMAB, WUD and Hilmar Cheese Co. have
committed to participating in a dairy evaluation. In addition, Hilmar Cheese has
earmarked $3 million in funds as monetary incentives for their producers who
complete the educational course and third-party evaluation.
The CDQAP
earned important political capital when the U.S. EPA head administrator,
Christie Todd-Whitman, was briefed on the program. The CDQAP was one of only a
handful of programs and discussion topics selected for presentation to Whitman
during her visit to
California. CDQAP Chairman Chuck Ahlem outlined
the advantages of a voluntary industry-regulatory program. EPA’s Region 9 has
collaborated on development of both the evaluation tool (checklist) and training
for the non-regulatory third-party on-site evaluations. Whitman was impressed
with the comprehensive nature of the program, asking if we would participate in
a technology transfer, making our experiences available to other states. Also
attending the meeting were Celeste Cantu, executive officer for the California
Water Resources Control Board, and Helen Flach, assistant state conservationist.
Both Cantu and Flach expressed strong support for the program. Work is
continuing to establish the CDQAP as an alternative or “in lieu of” program to
imminent new federal (CAFO) and state (Waste Discharge Permits or Waivers)
requirements.
Progress has
been made with other projects related to the Environmental Module. The state and
industry partners are close to finalizing regulatory language to clarify the
situations under which unsuitable milk is discarded into dairy lagoons.
Formalizing the legitimacy of this practice will be especially important if
future power shortages result in large quantities of milk that cannot be
processed due to processor shutdown or refrigeration failure. Program partners
also have coordinated response to proposed changes in federal (CAFO) regulation.
Program partners have been working with CAL-EPA’s office of Environmental
Technology, developing protocols by which new dairy technologies can be tested
at the companies’ private expense prior to CDQAP recommending its use on
dairies. The goal of the program is to ensure that those companies selling, for
example, manure separators, bio-gas recovery systems and lagoon additives have
data to support their claims. Curriculum development is continuing for the next
short course, which will focus mainly on land application and protection of the
groundwater. Industry/regulatory consensus was reached regarding what qualified
as adequate back-flow prevention. Lastly, a poster with full-color photos
illustrating the “Dos and Don’ts of Dairy Manure Management” has been completed
and mailed to every California producer.
Products from
Food Safety/Emergency Preparedness Module in 2001 - The following outlines the
stages of various Food Safety Module components.
Completed:
- The Role
of the Cull Dairy Cow in the Food Chain (video)
- A
producer’s tour of a packing plant (video)
-
Prevention of Drug and Toxin Residues on the Dairy (video)
-
Sale
of Bootleg Milk
(slide set)
In Production:
-
Prevention of Injection Site Lesions (slide set)
-
Responding to Food Safety & Animal Health Emergencies (slide set)
-
Bio-security on
California Dairies
(slide set)
- BSE:
preventing “Mad Cow Disease” (slide set)
-
Preventing Antibiotic Resistance (slide set)
Another CDQAP
module dealing with Johne’s Disease already has been producer- tested and will
be rolled out to producers soon. Lastly, initial planning for the final CDQAP
module on animal welfare has begun.
Products from Program Management
Leveraging of Resources: Time and Monetary Contributions - One of the most
important advantages of the collaborative nature of the CDQAP is leveraging of
resources. The program’s academic, state, federal and industry partners
contribute enormously in staff time toward their common goal of program
delivery.
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